Iskender

It is Turkish for Alexander.

It also is a great dish made of spiced lamb grilled and served with a big dollop of yogurt on a freshly baked pita (or pide as they spell it in Turkish). In Istanbul, it was garnished with a generous portion of still bubbling melted butter poured over the top. On the side: baba ganoush, tabbouleh, hummous, and moutabel (a great mixture of roasted eggplant and tahini) scooped onto oven fresh pita. Yum!

Russell's plotting how he can open an Iskender shop in Bay View. Menu options would be Small, Medium, or Large. Well, since it's Bay View - he'd probably need to offer some sort of meatless Iskender, too. But the Istanbullers will be rolling in their graves at the thought of their home dish being tainted with meatless spiced-lamb.

I say he parks a cart on the corner of KK and Lincoln from 11:30pm to 2:30am. He'll make a killing.