I have discovered the best pickles - so good they are worth a blog entry.
Crispy, crunchy, and tart with vinegar; salty, garlicky, tarragon-y (no, not dill) and a touch of chili to add heat at the end. Mmmmmm-I wonder if I can get Outpost to stock these for me?
Do the Iranian trade restrictions extend to pickles?
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