Last night, I took my team out for Iftar - the dinner to celebrate the breaking of the fast during Ramadan. We went to a local hotel where they served an impressive buffet. Our table was jammed into the dining area along with a mass of people - many of them also companies and teams out to celebrate together. The buffet included over 50 dishes to choose from (nearly 20 on the dessert table alone).
It used to be that Iftar was a quiet family dinner. Families would meet to break the fast at sunset. Traditionally, people will break the fast with dates and juice. This would be followed by a family dinner.
But all over the Muslim world, Iftar is becoming a grand affair. Here in Dubai, we have over 30 sumptuous buffets to choose from - most hosted in the finest hotels in the city. The hotels are decorated with the decor of traditional Arabia - bedouin tents, sitting areas with low cushions and pillows, sisha smoking areas, and oud players. Some even go so far as to build tents in the hotel grounds. In Saudi Arabia, our team had a company Iftar (similar to having the Company "Winter Holiday" Party back home). A few days after the company Iftar, our Saudi team hosted a Customer Iftar - with over 700 customers and spouses attending the feast.
Traditional Iftar fare includes:
Dates - and other fruits
Juices - and for some reason Vimto (which is locally popular in the UAE, but I'm not sure about other countries)
Laban - which is kind of like runny yogurt. Many will put dates or fruit or rose water syrup into their laban
Roasted Lamb - I think the traditional preparation has them wrapping up the lamb and then burying it into the sand with coals - similar to the preparation of a pig at a Hawaiian luau.
Rice - typically spiced with cinnamon and cardomom.
Arabic Desserts - loaded with honey, phyllo pastry, butter and nuts. Some will substitute rose water syrup for the honey. But they are just one biteful after another of sweet, buttery, nutty, gooey loveliness.
Today's Iftar also has:
Schwarma (aka Gyro)
Indian Curry
Hummus, Tabouleh, and Moutabel
Numerous Salad
Mixed Grilled Meats (including Lamb, Chicken and Kofta - which is kind of like lamb sausage)
Additional Desserts - chocolate cakes, flans and tortes.
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